<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Beschle Chocolatier Suisse Blog</title>
	<link>http://blog.beschlechocolatier.com</link>
	<description>Dedicated to the art of chocolate</description>
	<lastBuildDate>Mon, 21 Nov 2011 17:29:14 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->

	<item>
		<title>Beschle Website</title>
		<description><![CDATA[Sehr geehrter Kunde Leider ist die Website momentan nicht zugreifbar, da der Hoster, einen kompletten Datenverlust verursacht hat. Gerne bedienen wir Sie via customerservice@beschlechocolatier.com oder via +41 61 261 00 22. Wir bedauern diesen aktuellen Umstand. Dear Customer Unfortunately due to a Server Crash our website is currently down We are happy to serve you via [...]]]></description>
		<link>http://blog.beschlechocolatier.com/uncategorized/beschle-website/</link>
			</item>
	<item>
		<title>Press Coverage: Wine &amp; Chocolate – the perfect match at Choco Loco, Basel</title>
		<description><![CDATA[Here is a great article about a new chocolate store in Basel that combines wine and chocolate. As we know not all wines go with chocolate… so visit these experts to find out more about how to pair different chocolate flavours and a wide range of global wines. Click HERE to read the full article.]]></description>
		<link>http://blog.beschlechocolatier.com/switzerland/press-coverage-wine-chocolate-%e2%80%93-the-perfect-match-at-choco-loco-basel/</link>
			</item>
	<item>
		<title>PRESS COVERAGE: Bilanz magazine</title>
		<description><![CDATA[Read our great interview with luxury magazine Bilanz.]]></description>
		<link>http://blog.beschlechocolatier.com/switzerland/press-coverage-bilanz-magazine/</link>
			</item>
	<item>
		<title>Neue bewegende Truffes-Kreation mit Siebe Dupf und Choco loco</title>
		<description><![CDATA[Am 20.10.2011 ab 18:30 Uhr präsentieren wir unser erstes gemeinsames Produkt mit der Kellerei Siebe Dupf. Eine Truffes aus feinster Maracaibo-Schokolade mit einer Ganache aus Baselbieter Crémant der Siebe Dupf Kellerei. Ein Geschmackserlebnis der besonderen Art. Schokolade und Wein bewegen die Gemüter Gerne bringen wir Ihnen anhand einer kleinen Degustation die Kombinations-Möglichkeiten verschiedenster Schokoladen-Kreationen mit [...]]]></description>
		<link>http://blog.beschlechocolatier.com/events/neue-bewegende-truffes-kreation-mit-siebe-dupf-und-choco-loco/</link>
			</item>
	<item>
		<title>Pascal Beschle creates fresh pralines for guests at SCHILD’s VIP event</title>
		<description><![CDATA[Guests at the VIP launch event for the opening of the new SCHILD store in Zurich, were treated to fresh pralines created by Pascal Beschle. We had an incredible evening at yesterday’s event, which was held at the new flagship store Bahnhofstrasse. Guests sampled different pralines and were also treated to individual Jewellers giftboxes by [...]]]></description>
		<link>http://blog.beschlechocolatier.com/events/hello-world/</link>
			</item>
</channel>
</rss>

