Beschle will be indulging VIPs at the forthcoming Zurich Film festival with their Champagne Truffles and pralines at the exclusive parties from September 23 through to October 3.
www.zurichfilmfestival.com
On September 10, Beschle Champagne Truffles will be on the lips of the fashionistas at a special event in Lausanne organised by Boutique 27.
The one-off event is for 200 fashion VIPs who are unable to make one of the global Fashion’s Night Out events, which are taking place in fashion capitals across the world in early September. Beschle truffles and [...]
We are delighted to be participating in the forthcoming VIP events at the stunning and exclusive boutique Vestibule.
The cocktail event, which takes place on September 9, celebrates the opening of the new store location in St Petersgasse in Zurich and will be attended by media, VIPs and stylists from the world of luxury and lifestyle.
A shopping event for around 1000 [...]
Serves: 6
Thai mole with Trinitario chocolate
by Pascal Beschle
Ingredients:
4 Chicken breasts
1 Lemongrass stalk
40 g green curry paste
1/2L chicken stock
15g sugar
1 onion chopped finely
1 garlic clove chopped finely
100g peanuts (not roasted)
Pepper
2g Anise seed
2g Coriander seed
2 pieces of Fennel
Raisins (if you like them)
200g Tomatoes (without juice)
150g Beschle Trinitario Chocolate
Preparation
Start by roasting the onions and garlic in a pan together with the sugar and [...]
Beschle celebrates Singapore Food Festival at Mandarin Gallery
Asparagus Ivoire aux Amandes
Servings: 4
Ingredients:
400g Fresh Green Asparagus
40g Beschle Ivoire aux amandes
For the vinaigrette
Fresh Lemon
3tbsps Olive oil
Salt
Pepper
Sugar
Preparation time: 10 min
Baking time: 10min
Prepare the asparagus by removing and discarding the tougher ends of the stalks.
Slice the remaining stalks in long, angular slices, keeping the heads in one piece.
Add a little oil to the frying pan on a [...]
Guests of Chill am Rhy, the stunning open air lounge in Basel www.chillamrhy.ch, can indulge in some very special Beschle creations this summer. Throughout July & August, Beschle Chocolatier in collaboration with Beschle Confiserie, will be offering a range of home made ice-creams, including the latest Beschle flavour, Em Basler sy Bier Glacé (beer ice-cream) www.baslerbier.ch
Pascal Beschle is the Chef de Creation at Beschle Chocolate Suisse. Working with his brother, Beschle managing director, Dominic, the two make up the 4th generation of the Beschle family business. The brothers have taken the family tradition of creating the finest Swiss chocolates to new levels after launching Beschle internationally in 2007. Today the company exports to 12 countries [...]
CREPES WITH BESCHLE CHOCOLATE SPREAD
By Pascal Beschle
Ingredients:
120 gr flour
pinch of salt
2 teaspoons of sugar
2 eggs
260ml full cream milk
50gr butter
Beschle chocolate spread
Preparation
Start by gently melting the butter and set aside. Then sift the flour and mix with the salt and the sugar. Mix together the milk and the eggs and then pour the mixture slowly into the sifted flour. Whisk the [...]
An evening of champagne, the finest Swiss Chocolates and the sexiest high heels is the perfect Girls Night Out…
… and that’s why Beschle was proud to sponsor the recent Soiree Shoes & Champagne event organised by Boutique 27 at the D-3 Fashion Club in Lausanne. These monthly events bring together woman to sample the very latest styles on offer at [...]
